Page 6 - Inter Maig 2022

6 | Setmanes Especials 2022 | Inter. EIC Magazine
science week

Experiments and more

his year in preschool the garden and in P1 and 2 we different fruit and vegetables
Ttheme for Science week explored established plants and that grow in different seasons.
was ‘Fruit, Vegetables and how they smell. Some of us also P5 decorated their dinging
Seeds’. We chose to explore this planted broccoli saplings. room with 3D food pyramids,
topic in different ways as well We conducted an experiment we talked about healthy eating
as doing some activities the with the broccoli to see what and why it is important.
same in each year group. plants need to grow. We placed To continue learning about
one plant in the dark, one at the healthy eating P4 had the
windowsill with no water and opportunity to make healthy
Pre School Team one with sun and water. We are fruit smoothies with berries,
All of the classes had the watching to see what happens. bananas and yogurt, they
opportunity to taste different In P1 and 2 we did an were very yummy! P5 decided
fruits and vegetables. We experiment with red cabbage, to make a healthy cake, the
tasted pomegranates, lemons, turmeric, spinach and beetroot. main ingredient was beetroot.
custard apples (chirimoya), We made dye and used it to dye All of the children worked
cactus fruit (higos chumbos), a big piece of fabric to decorate well together measuring the
mango, coconut and more. In our display with. Some of the ingredients and taking it in turns
P5 our favorite fruit was Custard dye smelt strange! We also did to mix and prepare the cake.
Apples. stamping with potatoes and We all had lots of fun in Preschool
All of the classes also explored carrots to decorate the dining during science week and learnt
aromatic plants, in P3, 4 and room. lots about fruit, vegetables and
5 we planted basil, mint and P4 also decorated their dining seeds! We are excited to watch
rosemary to start a sensory room with posters about the our broccoli and herbs grow!